There is something quietly striking about the way deep black resin settles against warm olive wood. This board carries that contrast beautifully. Each one is shaped slowly by hand from sustainably sourced Tunisian olive wood, then paired with food safe resin to create a piece that feels as good as it looks. The surface is finished with wax oil and finally polished with carnauba wax, giving it a soft sheen that catches the light without ever feeling overdone.It is a generous size at 42 x 30cm. Perfect for daily chopping, for laying out cheese and biscuits, for cold meats on a lazy weekend, or for serving cakes and cream teas when you want to make things feel a little special. The olive wood brings its own unique grain to each board, so no two are ever quite the same.
